Chateau Pesquié

Aleaxandre and Frédéric Chaudière
1365 Bis, Route de Fassan 84570 Mormoiron
Tel. +33 490 619 408
Direct sale: Monday - Saturday  9.00-12.00 and 14.00-18.00
May - September: Open on Sundays.


In the early 1970ties the beautiful place, built around 1750, was purshased by Odette and René Bastide.
Around 1985 their daughter Edith and son-in-law Paul Chaudière took over the place. Before that time the couple had worked far away from wine business. They had jobs as physiotherapist and speech therapist. The father of Paul Chaudière was an oenology professor at the wine institute in Orange, so he was not quite unfamiliar with the task.
They decided to make the wines at the domain and constructed new cellars. The first bottling at the domain took place in 1990.
Since 2003 their sons Alexandre and Frédéric have been in charge. Frédéric is the outgoing of the brothers (the salesman)
The vineyards are situated in four communes, Blauvac, Mormoiron, Ville-sur-Auzon and Mazan. The total area is about 72 ha. Since 2013 the vineyards have been certified agriculture biologique.

Wines as defined at online boutique February 2021
(Lined by prices and types)

Ventoux Edition 1912M
2019: 70% Grenache, 30% Syrah

Ventoux Blanc Edition 1912M
2020: 40% Clairette, 40% Grenache Blanc, 10% Viognier, 10% Roussanne.

Ventoux Rosé Edition 1912M
2020: 50% Cinsault, 40% Grenache, 10% Syrah.

Ventoux Terrasses 
60% Grenache, 40% Syrah.

Ventoux Blanc Terrasses
2020: 40% Viognier, 20% Grenache Blanc, 20% Roussanne, 20% Clairette

Ventoux Rosé Terrasses
2020: 50% Cinsault, 40% Syrah, 10% Mourvedre.

Ventoux Quintessence
2018: 80% Syrah, 20% Grenache. 
Aged 12-15 months in barrels or demi-muids

Ventoux Blanc Quintessence
2019: 80% Roussanne, 20% Clairette. 
Fermentation and ageing for 8 months in barrels, demi-muids or cement eggs.

Ventoux Artemia
2018: 75% Syrah, 25% Grenache 
60% aged in demi-muids or barriques for 12-15 months

Ventoux Ascensio
2017: 95% Grenache, 5% Syrah. 30% de-stemmed.

Chateau Pesquié

Frédéric, Alexandre, Edith and Paul Chaudière

Ventoux Silica
2018: 90% Grenache, 10% Cinsault.
Aged in demi-muids (75%) or in cement eggs.

Ventoux Blanc Juliette
2019: 70% Clairette, 30% Grenache Blanc. Fermente in cemint eggs. 10% of the blend aged in demi-muids

Muscat de Beaume de Venise du Pesquié
2018: 100% Muscat petit grains.

VDF Chardonnay
2020: 100% Chardonnay.


Home   Home Ventoux

Update 14-03-2021