Domaine de Fondrèche
Avenue Saint Pierre de Vassols 2589, 84380 Mazan
Tel. +33 490 696 142
Direct sale: Monday - Friday 14.00-18.00
Supported by the parents
Nanou og Alain Barthélemy, Sebastien Vincenti bought the property in 1991.
At that time he had finished his oenological education. The former owner had
delivered the grapes to the cooperative and there were no cellars at the estate.
During 1993-95 Vincenti worked at André Brunel at Les Cailloux in
Chateauneuf du Pape. In the cellars here he made the first vintages from
The domain covers 35 ha. of which 28 ha. are situated
around the domain and the rest in Mormoiron.
The vineyards are certified agriculture
biologique since 2012.
2019: 50% Grenache, 30% Syrah, 20% Mourvedre.
Aged for 12 months in oval cement tanks, barriques or foudres.
2020: 30% Grenache Blanc, 30% Roussanne, 30% Clairette, 10% Vermentino.
2020: 50% Cinsault, 30% Syrah, 20% Grenache.
2019: 90% Syrah, 10% Mourvedre from the oldest vines of the domain. Aged in barriques or foudres for 12 months.
Ventoux Blanc Persia
2020: 100% Roussanne.
Fermented in foudres and then matured in cement tank.
était une fois...
2018: 80% Grenache planted in 1936, 10%
Syrah, 10% Mourvedre.
Grenache aged in foudres. Syrah, Mourvedre in barriques for 12 months.
2017: 100% Syrah planted in 1955.
Aged for 12 months in foudres or barriques. Only made in good vintages.
2018: 30% Grenache, 30% Syrah, 30% Mourvédre, 10% Cinsault.6 months in
egg tanks. No sulphits added.