Domaine les Goubert
Jean-Pierre,
Mireille and Florence Cartier
235
Chemin des Jardinières 84190 Gigondas
Tel. +33 490 658 638
Direct sale:
Monday - Friday 9.00-12.00 and 14.00-18.00
E-Shop
Price range 10-30€
Mail:
Web:
www.lesgoubert.fr
The
domain has belonged to the Goubert/Cartier family for many generations.
Jean-Pierre
and Mireille Cartier have run the domaine since the 70'ties. The best from their
Gigondas vines were named af their daughter Laurence. She will be ready to take
over some day.
Mireille and Jean-Pierre at Gigondas sur Table 2015
The vineyards are situated in Gigondas, Beaumes de Venise, Lafare, Sablet and
Seguret.
The total area is
23 ha divided in 40
parcels with an altitude of 150 to 400m.
All grapes
are de-stemmed before
fermentation. The red wines are fermented in cement tanks and white
wines in steel tanks or in barrels.
The blending of
the wines takes place after maturing.
Laurence
Cartier at Gigondas sur Table 2017
Wines according to website Janauary 2021
Gigondas
Cuvé Classic
2017:
Grenache, Syrah,
Mourvèdre, Cinsault, Clairette.
50% aged in 3-5-years old pièces for 12 months.
"De la générosité"
Gigondas
Cuvée Florence.
2015: Grenache,
Syrah.
Maceration: 31 days
50% Aged in new pièces, 50% in 1-years-old pièces.
"Quintessence de Gigondas"
Beaumes de Venise
2018: Grenache, Syrah and Cinsault. Aged in concrete.
"Parfume de velours"
Cotes du Rhone Village Sablet
2019: Grenache, Syrah, Mourvedre.
"Un once de caratère"
Cotes du Rhone Village Sablet Rosé Le
Rosé de Flo
2019: Grenache, Sablet, Mourvedre. Saignée.
"Petale de rosé"
Cotes du Rhone Village Sablet Blanc
2019: Clairette, Roussanne, Bourboulenc and Viognier.
Malolactic fermentation and ageing in 3-years-old barrels.
"Fraiceur det Croquant"
Cotes du Rhone
2019: Grenache, Syrah, Carignan, Vaccarese. "Un vin simple et fruitè"
Cotes du Rhone Blanc Les Favoris
2018: Roussanne og Viognier.
Malolactic fermentation in new (25%) or 2-3-years-old barrels for 5 months.
"Délice de Fruit"
Cotes du Rhone Blanc Cuvée de
"V"
2018: 100% Viognier.
Aged 9 months after malolactic fermentation in 1-3-years old pièces.
"Comme un sordét"
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