The Perrin family in the "old"ageing cellar at Beaucastel
Photo from Facebook used for New Year Greeting 2021
For more information about the family se

The cellar got a make up in 2019.

Wines from Chateau de Beaucastel

Chateauneuf du Pape
2018: 30% Grenache, 30% Mourvedre, 15% Syrah, 10% Counoise, 5% Cinsault, 10% Vaccarese, Terret Noir, Muscardin, Clairette, Picardin, Bourboulenc, Roussanne.
Morvedre and Syrah fermented in wooden tanks. The rest in concrete. After blending further 12 months in foudres.
At Vinadea: 2017: 76€

Chateauneuf du Pape Hommage à Jaques Perrin
Blend of all grapes but normally with the dobble part of
Mourvedre. Only made in excelent vintages.
At Vinadea: 2017: 400€

Chateauneuf du Pape Blanc
2019: 80% Roussanne, 15% Granche Blanc, 
5% Picardin, Clairette, Bourboulenc. 30% fermented in barrels.Botling af 8 months.

Chateauneuf du Pape Blanc 
Roussanne Vieilles Vignes
100% Roussanne.

Cotes du Rhone Coudoulet
2018: 40% Grenache, 30% Mourvedre, 20% Syrah, 10 Cinsault. Aged in foudres for 6 months.

Cotes du Rhone Blanc Coudoulet
2019: 30% Bourboulenc, 30% Marsanne, 30% Viognier, 10% Clairette.

The Wineshop in the centre of Chareauneuf du Pape

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