Domaine de la Graveirette
Julien Mus
21, Chemin de Causan, 84370 Bédarrides
Tel. +33 768 206 435
Direct sale: 9.00-12.30 and 14.00-17.30
Mail: contactgraveirette@gmail.com
Web: http://www.lagraveirette.com/
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The Mus family have until 2004 delivered the grapes to the
cooperative, but since Julien took over the vineyards, the wines have been made and
bottled at the domain, 2005 being the first vintage.
The domain covers in 2017 20 ha of vineyards. 4 ha of Chateauneuf du Pape, 4 ha of
Cotes du Rhone and the rest IGP or VDF.
Since 2014 the vineyards have been certified agriculture biologique and
since 2015 biodynamique.
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Julien Mus at Les Printemps 2018
Wines
Chateauneuf du Pape
2017: 90% Grenache, 10% Syrah. Matured in Steel tank
Chateauneuf
du Pape Font du Crau
2016: 60% Grenache, 40% Mourvedre. Matured in
steel tank for 24
months.
Chateauneuf
du Pape Puy de Safre
2016: 100% Grenache. Matured in
steel tank for 24
months.
Chateauneuf
du Pape Blanc Font du Crau
2017: Equal shares of Grenache Blanc, Roussanne, Clairette.
Fermented and aged in demi-muids for 12 months
Cotes
du Rhone
2017: 100% Grenache. Matured for 15 months in
concrete
Cotes
du Rhone Blanc
2017: 30%: Bourboulenc, 30% Grenache Blanc, 30% Roussanne, 10% Clairette.
30% aged in barrels
VDF
Meméntes
2013: 100% Grenache. 85-years old vines. Aged in demi-muids for 12
months
VDF
Lou Tardoun
2015: 80% Merlot, 20% Grenache.
Merlot fermented and aged in barriques for 12 months.
VDF Ju de Vie
2019: Merlot, Marselan, Grenache, Mourvédre.
VDF
MUS C
2019: 100% Marcellan
VDF Blanc Lou Ravi
2019: 100% Viognier
VDF
Blanc Lou Tardoun
2018:
100% Chardonnay. Fermented and aged in demi-muids for 12 months
VDF Blanc Présage
2015: Grenache Blanc, Roussanne, Clairette, and a small share of
Picpoul.
Fermented and aged in demi-muids for 12 months.
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