La Vieille
Ferme
Perrin family (at Chateau de
Beaucastel)
Web: http://lavieilleferme.com/
The Perrin family have made wines from own vineyards
in Luberon/Ventoux since 1974.
As all wines made by the Perrins the wines are made at the big
vinification cellar in Jonquière just a few kilomtres north of
Beaucastel.
La Vieille Ferme Ventoux
2014: Carignan, Cinsault, Grenache and Syrah.
A part is aged in foudres for 10 months.
La Vieille Ferme Ventoux Rosé
2014: Cinsault, Grenache and Syrah. Bleeding
La Vieille Ferme Luberon Rosé
2014: Cinsault, Grenache and Syrah. Bleeding
La Vieille Ferme Luberon Blanc
2014: Bourboulenc, Grenache Blanc, Roussanne, Ugni Blanc and Vermentino.
10% fermented and aged in barriques and bottled in January after harvest
La Vieille Ferme VDF
(2014): Carignan, Cinsault, Grenache and Syrah.
A part is aged in foudres for 10 months
La Vieille Ferme VDF Rosé
(2014): Cinsault, Grenache and Syrah. Bleeding
La Vieille Ferme VDF Blanc
(2014:) Bourboulenc, Grenache Blanc, Roussanne, Ugni Blanc and Vermentino.
10% fermented and aged in barriques and bottled in January after
harvest.
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