Domaine le Clos de Caveau

Henri Bungener
Chemin de Caveau 84190 Vacqueyras
Tel. +33 490 658 533
Direct sale: All days 9.30 -12.30 and 14.30-19.00
Mail: domaine@closdecaveau.com
Web: http://www.closdecaveau.com/

In 1993 Henri Bungener took over from his father who had then owned the 
domain since 1976. 
The domain covers 15 ha of which the 13 ha of AOC Vacqueyras are situated around the domain near the border of Gigondas. The 2 ha of Cotes du Rhone are situated in Violès.
Since 1993 the vineyards have been certified agriculture biologique.

Wines

Vacqueyras Les Bateliers
2015: 70% Grenache and 30% Syrah.

Vacqueyras Lao Muse
60% Grenache and 40% Syrah. 
Fermentation and maceration last for around 3 months and take place in open barriques and then ageing for 12-18 months in barriques.
Robert Parker talks about a "huge, dense, super-concentrated, monster-styled Vacqueyras".
The cuvée is made in som vintages (2000, 2006, 2007, 2010, 2011, 2012, 2013) 

Vacqueyras Rosé La Rosé du Clos
2015: 60% Grenache and 40% Syrah.

Cotes du Rhone
2015: 70% Grenache and 30% Syrah


Henri  Bungener

A Gîte for 3 persons is for rent.


The team helping Henri Bungener (2017). Maître du Chai Michaël Boutin, Chef de Culture Nicolas Roussin and Assistante Commerciale Laure Meffre 

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Updated  31-12-2016