In 1996 Bernadette Bayon de Noyer decided to take over a part of her family's vineyards. (The other part is today Domaine du Jas 100 metres away) and created Domaine des Gravennes. A few years later in 2001 her husband joined her. They built cellars and started to make wines and bottle them at the domain.
In 2011 the son Luc Bayon de Noyer returned to the domain having finished his oenological education (BTS) in Beaune in 2008 and after that had worked in Libanon, New Zealand and Nappa Valley in California even as a sommelier at a fine restaurant in Paris.
Luc are now responsible for the wine making. In 2014 his brother Remi has also returned to the domain having worked as an engineer in a design office in Paris.
Since 2014 the 20 ha of vineyards are certified agriculture biologique.

Cotes du Rhone Village Suze le Rousse Terre d'histoire
2017: 60% Grenache, 40% Syrah.

Cotes du Rhone Lou Pitchoun
2018: 60% Grenache, 30% Syrah, 10% Mourvèdre. 
Grenache and Mourvedre is from 60-years-old vines

Cotes du Rhone Esprit Grenache
2017: 100% Grenache. No sulphites added.

Cotes du Rhone Cuvée Marie Louise
2016: 50% Mourvedre, 30% Grenache, 20% Syrah. 
Aged in barriques for 12 months

Cotes du Rhone Rosé Les Frangins
2019: 35% Mourvedre. 35% Grenache, 15% Syrah, 15% Cinsault. Press direct.

Cotes du Rhone Blanc Agapé
2019: 100% Viognier. 25% aged in barriques for 6 months.

Cotes du Rhone Blanc
2019: 60% Grenache Blanc, 20% Marsanne, 10% Viognier, 10% Roussanne.

Chambre d'hôte are for rent at the domain