|Domaine La Réméjeanne
Olivier and Remy Klein
Cadignac 30200 Sabran
Tel. 466 894 451 / 637 013 547
Direct sale Monday - Friday 9.00-12.00 and 14.00-18.00
May - September: on Thursdays at 10.00: guided walk - tasting - buffet (17€)
In 1870 Remy Klein's grandfather emmigrated
from Elzas and Lotharingen to Tunesia and later settled in
His son Francois Klein had an education as agricultural
engineer and became the manager of a large
company, but in 1960 his family had to leave Marocco.
Francois Klein then settled in Cadignac where he
purchased a property covering 5 ha. of vineyards. He purchased
more vineyards and in 1975 he decided to make the wines himself
and bottle with the name of Domaine la Réméjeanne.
Remy Klein took over from his father. He has also bought more vineyards and
today the domain covers 37 hectares of vineyards.
Remy's son Olivier works together with his father at the domain
The main part of the vines are situated in Cotes du Rhone but some are situated in Cotes du Rhone
The vineyards are from 2010 certified as agriculture
Wines: (February 2015)
Cotes du Rhone Village Les Genévriers
2011: 90% Grenache and 10% Syrah.
3 weeks of maceration and then maturing in cement tank for 18
Cotes du Rhone Village Les Églantiers
70% Grenache, 25% Syrah and 5% Mourvedre. 20 hl./ha.
4 weeks of maceration and then ageing in barriques for 12
Cotes du Rhone Un air de Réméjeanne
2013: 50% young Grenache and 50% young Syrah.
Cotes du Rhone Les Chèvrefeuilles
2013: 70% Syrah, 10% Grenache, 10% Mourvedre, 5% Carignan and
5% Marselan. Grenache, Syrah and Mourvedre are from young vines.
6-8 days of maceration and then maturing in cement tank
Cotes du Rhone Les Aubousiers
2012: 60% Grenache and 40% Syrah. 30 days of maceration.
Cotes du Rhone Terre de Lune
2013: 100% Syrah. 30 days of maceration.
Cotes du Rhone Rosé Les Chèvrefeuilles
2013: 50% Cinsault, 25% Grenache and 25% Syrah. (80% direct
Cotes du Rhone Blanc Les Arbousiers
2013: Roussane, Viognier, Clairette, Marsanne and Bourboulenc.
Cotes du Rhone Blanc Les
2012: 70% Roussanne and 30%
Fermentation in cement tank. Ageing for 12 months in demi-muids.
VDF Les Prunelles (Vin Passerilé)
100% Grenache harvested in late October. Fermentation
stopped when 110 g residual sugar and then ageing for 12 months
VDF Blanc Les Prunelles (Vin Passerilé)
100% Viognier harvested in October. Fermentation stopped when
110 g residual sugar and then ageing for 12 months in