| Chateau Maucoil Owners: Arnaud family
Responsibe:
Bénédicte Arnaud-Bonnet and Charles Bonnet
84231 Chateauneuf du Pape
Tel. 490 341 486
Direct sale: March-September all days 9.00-12.30
and 14.00-18.30
October-February Monday-Friday 9.00-12.30 and 14.00-18.30
Web: http://www.chateau-maucoil.com
E-mail:
contact@chateau-maucoil.com
The Arnaud family, also
owners of Chateau
Cabrieres bought the estate 1995.
It has been run by Guy Arnaud together with his daughters.
In 2009 the responsability at Maucoil was handed over to one of them
Bénédicte and her husband
Charles Bonnet. Another daughter Agnès and her husband are responsible at Chateau
Cabrieres.
The two domains are run
in close cooporation and since 2008 the maître de chais
is the same person, Egon Thibaut. The
domain covers 43 ha. in 3 appellations:
30 ha. Chateauneuf
du Pape, 5 ha. Cotes du Rhone og 8 ha. Vin du Pays de Vaucluse.
In 2011 started conversion into agriculture biologique.
Chateauneuf du Pape Parc des Papes
Grenache, Syrah and Cinsault.
Chateauneuf du Pape Tradition
60% Grenache, 15% Syrah, 15% Mourvèdre and 10% Cinsault.
Aged partly in tank and partly in barriques for 12 months.
Chateauneuf du Pape Privilege
40% Grenache, 15% syrah, 15% Mourvedre, 8% Cinsault and then some Vaccarèse, Counoise, Muscardin, Picpoul,
Picardan, Clairette, Bourboulenc, Roussane og Terret Noir.
The vines are around 70-years-old. The yield about15 hl./ha.
Aged for 12 months in two-years-old barriques.
Chateauneuf du Pape L'Esprit de
Maucoil
From the oldest vines - mixed varieties and low yield - 10 hl./ha.
Only made in best vintages.
Chateauneuf du Pape Blanc
Parc des Papes
30% Clairette,
30% Bourboulenc, 30% Grenache Blanc and 10% Roussanne
Chateauneuf du Pape Blanc
30% Clairette,
30% Bourboulenc, 30% Grenache Blanc and 10% Roussanne.
20% fermented and aged in barriques for 7 months.
Chateauneuf du Pape Blanc Trésor des
Papes
Clairette, Roussanne, Bourboulenc and Grenache Blanc.
Fermented and aged in barriques sur lie for 12 months.
Cotes du Rhone Village
60% Grenache, 15% Syrah, 15% Mourvèdre and 10% Cinsault.
Aged for 8 months in foudres.
Cotes du Rhone Réserve de Cécar
Grenache, Syrah and 10% Cinsault. Aged for 3 months in foudres.
Cotes du Rhone Rosé
80% Grenache and 20% Cinsault.
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