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You are visiting www.chateauneuf.dk published by a wine lover from Denmark |
| Clos Saint Jean
Pascal and Vincent Maurel The space in the cellars at Avenue General de Gaulle was
too small but new buildings for vinification and storing are constructed
on Chemin Bois de la Ville. They will probably be ready for the harvest
2009. |
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Pascal (left) and Vincent Maurel |
Foudres in the cellars of Clos Saint Jean |
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Vincent offers his good wines |
Old vintages in the private cellar |
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The property covers 43 ha. situated at lieu-dit La Crau. Wines: All grapes are de-stemmed before fermentation. The maceration lasts for about 35 days. For Grenache no ageing in wood but the other red varieties are aged in new or one-year-old barrels for about 12 months. Chateauneuf du Pape Chateauneuf du Pape Sanctus Sanctorum Chateauneuf du Pape
La Combe des Fous Chateauneuf du Pape
Deus-ex-Machina Chateauneuf du Pape Blanc Cotes du Rhone Vin de Pays de Vaucluse
La Calade
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Updated 2009-11-16 |
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