Domaine de la Graveirette

Julien Mus
21, Chemin de Causan, 84370 Bédarrides
Tel. +33 490 517 401
Direct sale: By appointment.
Mail: contactgraveirette@gmail.com
Web: http://www.lagraveirette.com/

  

The Mus family have until 2004 delivered the grapes to the cooperative, but since Julien took over the vineyards, the wines have been made and bottled at the domain 2005 being the first vintage.
The domain covers in 2017 20 ha of vineyards. 4 ha of Chateauneuf du Pape, 4 ha of Cotes du Rhone and the rest IGP or VDF. 
Since 2014 the vineyards have been certified agriculture biologique and since
2015 biodynamique.

Wines

Chateauneuf du Pape
2013: 90% Grenache, 5% Syrah and 5% Cinsault. Matured i steel tank.

Chateauneuf du Pape Font du Crau
2013: 60% Grenache and 40% Mourvedre.
Matured i steel tank for 30 months.

Chateauneuf du Pape Blanc Font du Crau
2014: Equal shares of Grenache Blanc, Roussanne and Clairette. 10-years-old vines. Fermented and then aged in pièces

Cotes du Rhone
2014: 100% Grenache. Matured in cement tanks for 2 years.

Cotes du Rhone Rosé
2016: 100% Grenache

IGP Vaucluse Mus C 
2013: 100%
Marcellan

IGP Vaucluse Blanc Lou Tardoun 
2016: 100% Chardonnay.
20% aged in Burgondy demi-muids for 8 months.

VDF Meméntes
(2013): 100% Grenache. From 80-years-old vines next to the Ouvèze river.  
50% is aged in barriques for 12 months..


VDF Ju de Vie
(2015): 30% Merlot, 30% Marselan, 30% Grenache and 10% Mourvédre.
Matures in cement tanks

VDF Blanc Présage
(2014): Equal shares of Grenache Blanc, Roussanne and Clairette. Young vines.


Julien Mus at Decouvertes in Avignon 2013

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Updated 19-02-2017