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Domaine de Monpertuis / Chateau de Valcombe

Company: EARL Vignobles Paul Jeaune
Paul and Simon Jeune.
Chemin des Garrigues 14, 84230 Chateauneuf du Pape.
Tel. 490 837 599
Direct sale: Make an appointment.
Mail
Website: http://www.vignobles-paul-jeune.com

The name of the domain comes from from a lieu-dit, Mont Pertuis, neighbouring the famous La Crau.
The Jeune family have deep roots in Chateauneuf du Pape and have been wine growers in the town for seven generations.

Vignobles Paul Jeune today covers 45 ha. in three appellations. 17 ha. are situated in AOC Chateauneuf du Pape divided in 18 parcels. 1/3 of the vines are quite old - from 60 to 130 years old. 20% of the grapes are white varieties and thus the domain is an important producer of white wines from the appellation. 
In 2000 Jeune purchased a property in Cotes du Ventoux, Chateau Valcombe, situated at the feet of Mont Ventoux in the village Saint-Pierre-de-Vassols. This property covers 15 ha. and from here several cuvées from this appellation are made.
In the 1995 a property in Cotes du Rhone/Vin du Pays du Gard covering 13 ha. was purchased. From here wines called la Ramiere are made.

Since 2000 the well known oenolog Philippe Cambie has been advising  at the domain.

Chateauneuf du Pape Classique
Is made from 70% Grenache and from Syrah, Mourvedre, Cinsault and other varieties.
For this cuvée all the grapes are destemmed before fermentation and goes through a macerations period for 20 to 30 days.
The wine is aged for a period in cement tank and then in foudres or barriques.

Chateauneuf du Pape Secret de Gabriel
This cuvée is made from the oldest vines - 60-130 years old, and the yield is only 15-20 hl./ha. The grapes for this cuvée are not destemmed, but otherwise the blend and vinification  process is as for the Cuvée Classique.
This Cuvée is made only in good vintages and has from 2006 been named Secret de Gabriel in stead of Tradition.

Chateauneuf du Pape Blanc 
30% Clairette, 20% Clairette Rose, 20% Grenache Blanc, 20% Bourboulenc and 10% Roussanne.

Cotes du Rhone Vignoble de la Ramière.
90% Grenache and 10% Syrah.

Vin du Pays La Counoise de Jeune
Counoise and Alicanthe plus a small shares of Carignan and Merlot.

Paul and Simon Jeune.

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Chateau de Valcombe

Chemin de Valcombe
84330 St Pierre de Vassols 
Tel 04 90 83 73 87
Mail : vignoblespauljeune@wanadoo.fr

At this domain a range of wines from Cotes du Ventoux are made:

Ventoux Signature
60% Grenache, 20% Carignan, 10% Syrah and 10% Cinsault. 60.000 bt.

Ventoux Rosé Signature 
60% Grenache, 20% Carignan, 10% Syrah and 10% Cinsault. 9.800 bt.

Ventoux Signature 
Lige dele Bourboulenc, Uni Blanc and Grenache Blanc. 5.000 bt.

Ventoux Blanc Griottes
50% Syrah and 50% Grenache. 23.000 bt.

Ventoux Bleu d'Argile
Grenache, Carignan and Syrah.

Ventoux Blanc Bleu d'Argile 
60% Roussanne and 40% Grenache Blanc. 
Partly fermented and aged in pièces.

Ventoux Genérivière
40% Grenache, 40% Carignan, 10% Syrah and 10% Cinsault.
20% aged for 12 months in barriques.The rest in cement tank. 13.000 bt.

Ventoux Blanc Genérivière
80% Grenache Blanc and 20% Roussanne. 50% fermented in barriques, 50% in tank tank. Then aged together for 6 months in barriques. 4.500 bt.

Ventoux La Sereine
95% Syrah and 5% Grenache. 
Aged for 18 months in new barriques. 9.500 bt.

Ventoux Blanc La Sereine
80% Grenache Blanc and 20% Roussanne. 
Fermented and aged for 6 months in new barriques. 2.000 bt.

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Updated 2010-04-05