Aurelie Mauchard and Daniel Nury
13, Rue Alphonse Daudet, Chateauneuf du Pape.
Tel. +33 490 837 342 / +33 615 665 890
Direct sale: Yes.
Mail: nury.daniel@wanadoo.fr
Web: http://www.domaine-serguier.com/

This relatively small domain was established in 1900 by Hippolyte Serguier. 
In 1993 Daniel Nury took over the domain from his grandfather Gaston Serguier.
Today it covers 7 ha of Chateauneuf du Pape containing  parcels at Les Gallimardes, Le Pointu, Les Piallons and Terres Blanches. The Chateauneuf du Pape Blanc is made from a parcel at Coste Froide
In 2014 Daniel Nury bought 2 ha in Saint Génies de Comolas planted with Grenache. A production of Lirac will have to waite for planting of Syrah or Mourvedre or buying more vineyards with these varieties. 2,5 ha of Cotes du Rhone in Saint Génies de Comolas were also purchased. From the 4,5 ha in Gard Cotes du Rhone have been made since 2015.

Daniel Nury at les Printemps April 2019

Aurelie Nury at Les Printemps 2018

Wines

Chateauneuf du Pape Rouge
2017: 70% Grenache, 12% Mourvedre,12% Syrah, 6% Cinsault and other varieties. Aged in older barrels of different size for about 12 months.

Chateauneuf du Pape Révélation
2016: 90% Grenache, 5% Mourvedre and 5% Syrah with other varieties.  Around 95-years-old vines. 
Aged in older barrels for about 14 months.

Chateauneuf du Pape Blanc Terroir Costefroide
2018: 40% Grenache Blanc, 40% Clairette 18% Bourboulenc, 2% Roussanne.
20% fermented in new barriques.

Cotes du Rhone Vieille Vignes La joie de mon père
2019: 80% Grenache, 20% Syrah.

Cotes du Rhone Blanc Le Cabanon de ma Mère
2018: 65% Grenache Blanc, 25% Clairette, 10% Viognier, Roussanne, Bourboulenc 

Cotes du Rhone Blanc La Barone 
2018: 98% Viognier.

Entrance to the old cave for ageing

The traditional old cave at 13, Rue Alphonse Daudet.
To see the vinification area you must cross the road and
behind you find a hidden area with machines and vinification buildings - rooms for different winegrowers

Go to   Home   Chateauneuf du Pape