After some years having on negociant basis made a wine from Cairanne called Peyre Blance,  Perrin et Fils in 2008 bought the vineyards from the producer. They cover 14 ha. and are certified agriculture biologique.
The grapes in the vineyards consist of 70% Grenache and 30% Syrah. 

In 2009 (debut vintage as owner) a single cuvée is made

Cotes du Rhone Village Cairanne Peyre Blance
Grenache and Syrah.
Fermentation partly in steel tank and partly in tronkated wood tank.
Syrah is aged in barriques and Grenache in cement tank.